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KMID : 1024420080120040275
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Food Engineering Progress
2008 Volume.12 No. 4 p.275 ~ p.283
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Effects of Osmotic Agents, Operating Pressure and Agitation Processings on Osmotic Dehydration Process of Aloe vera Gel
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Kim Sung-A
Baek Jin-Hong
Lee Shin-Young
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Abstract
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KEYWORD
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Aloe vera gel, osmotic dehydration, concentration, osmotic agent, pressure and agitation effect
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